Transatlantic Slavery, Resilience of Foodways, and Public Outreach with Dr. Peggy Brunache

In this episode, the hosts are joined by Dr. Peggy Brunache to discuss her ongoing research on the resilience of enslaved women, who established and continued food traditions that can be seen in today’s foodways, as well in the archaeological record. Dr. Brunache brings history to life through food, providing students, colleagues, and the public … Continue reading Transatlantic Slavery, Resilience of Foodways, and Public Outreach with Dr. Peggy Brunache